CLINTON, S.C. - On Wednesday night, Presbyterian College student-athletes received instruction in dinning etiquette at the Mabry-Smith-Yonce Center.  The class helped to prepare the Blue Hose for life after graduation.

"The class was part of our student-athlete global development program," said athletics director Brian Reese.  "We had 60 senior student-athletes at the event.  They had a great time learning the ins-and-outs of business dining.  A lot of great questions were asked and we got a lot of positive feedback."